Monday: Spicy Beef and Vegetable Stew, topped with avocado
Tuesday: Leftover stew served over roasted sweet potatoes, with avocado
Wednesday: Liver and onions, with broccoli
Thursday: More Leftover Stew, over sweet potatoes, with avocado
Friday: Seared wild yellowfin tuna (a rare treat) with sweet potatoes and raw radishes
Saturday: Food Renegade's Primal Egg Drop Soup, served with some sort of crudite.


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