Monday: Salad plates with leftover steak from the weekend, red leaf lettuce, and homemade cornbread from last night
Tuesday: Grilled grass-fed sandwich steaks with green beans and rosemary roasted potatoes
Wednesday: Broiled wild salmon, sauteed kale with garlic, roasted sweet potatoes
Thursday: Grilled sandwich steaks, broccoli, and roasted potatoes
Friday: Pizza! I'm going to top it with tomato sauce, sliced zucchini, and organic mozzarella cheese
Feel free to follow my Tweets @RunnerChef this week to see how I do following my menu plan!
1 comments:
At last I worked out how to get a message to you. New to this! Thanks so much for following my blog, it's special beacuse you're my first follower. Your blog is lovely, am enjoying it. Regards, Trish from Traditional Medicinals.
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