Beans

While not a quick recipe, this one is a simple one. And nourishing. Pinto beans are soaked overnight and all day in warm water in a warm place. They are drained, put in a pot, covered with homemade stock, and decorated with herbs and spices. I used chili powder, bay leaves, oregano, and garlic powder. They are then simmered until tender, salted, and served with grilled peppers and onions, topped with raw cheese.

I don't have a recipe for this because I made this the way I make most of my dinners: without, um, a recipe. So I used all the beans I had left because it looked like a good amount. If I had to guess, I'd say it was a large handful of beans. I have large hands. I sliced up half an onion and a medium-to-large bell pepper and sauteed them over medium-high heat in some tallow with a little salt. Topped with shredded cheese, it made a simple, nourishing dinner.