A new year and a fresh start on my blog deserves a challenge. Luckily, my inbox turned up an email from the Nourished Kitchen providing just such an opportunity: The 28-Day Real Food Challenge. Who knows what I've gotten myself into. Maybe I'll learn how to make sauerkraut or sprout grains. I definitely know this will light a fire under my hiney to be more vigilant about soaking my grains and eating traditional fats. And it will definitely help me keep away from the sweets at work.
It's as if some great food deity heard my pleas last week, indecisive about whether or not I wanted to suffer through another semester of subpar lunches on Monday, all in the name of "free food," or if I wanted to take matters into my own hands and keep bringing sack lunches. Sack lunches it is.
Oh, the picture is of our Halloween pumpkin. He was not long for this world, but did serve us well, mixed with eggs and Rapadura. The recipe is based on one from the Nourished Kitchen, here.
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